Premium dining

Expanded menus and personalized service

We're elevating your dining experience as the official airline partner of the James Beard Foundation, a premier culinary organization. Our menus feature dishes designed by a portfolio of elite chefs respected in their craft.

Plus, our First, Business and Premium Economy meals are healthy, delicious and customized to your travel.

Complimentary drinks

Our premium cabins are stocked with a variety of beers, wines and spirits to complement the inflight menu. Each wine we serve goes through an extremely selective process as part of our award-winning wine program.*

*On flights with full drink service. The number of drinks served may be limited.

Health-forward dishes with Ellie Krieger

Enjoy nutritious, delicious food that helps you feel your best during your journey. Chef and Registered Dietitian Nutritionist Ellie Krieger has partnered with the James Beard Foundation to make this a reality. Guided by 5 pillars, her new well-being dishes emphasizes:

Flavor: Every dish prioritizes great taste
Mood: Meals provide sustained energy that keeps you satisfied
Hydration: Ingredients support our fluid intake
Digestion: Keep your system in balance during travel
Immune support: Taste nutrient-rich foods that make a difference to health over time

Learn more about Ellie Krieger Opens another site in a new window that may not meet accessibility guidelines

Nutrition facts This content can be expanded

Spring / summer harvest bowl with chicken and lemon parsley dressing

Calories 500; total fat 25g; (saturated fat 5 g); protein 35 g; carb 35 g; fiber 6 g; cholesterol 0 mg; sodium 870 mg, total sugar 3 g (added sugar 0g)
Excellent source of fiber, folate, iron, manganese, magnesium, molybdenum, protein, selenium, vitamins A and C
Good source of: copper, potassium, vitamins B1, B2, B6, E, K, zinc

Spring / summer harvest bowl with lemon parsley dressing (vegetarian)

Calories 300; total fat 14 g; (saturated fat 2 g); protein 10 g; carb 35 g; fiber 6 g; cholesterol 0 mg; sodium 790 mg, total sugar 3 g (added sugar 0g)
Excellent source of fiber, folate, iron, magnesium, manganese, molybdenum, protein, vitamins A and C
Good source of copper, potassium, vitamins B1, B2, B6, E, K, zinc

Golden chicken with crispy potatoes, blistered green beans and tomato chutney

Calories 450; total fat 20 g; (saturated fat 2 g); protein 39 g; carb 30 g; fiber 3 g; cholesterol 105 mg; sodium 890 mg, total sugar 6 g (added sugar 0 g)
Excellent source of iron, pantothenic acid, protein, vitamins B3, B6, C, K
Good source of calcium, magnesium, potassium, vitamins A, B2, E

Dip duo appetizer

(Dips only, not including the vegetables which may vary)

Calories 110; Total fat 8 g; (saturated fat 0 g); protein 3 g; carb 5 g; fiber 3 g; cholesterol 0 mg; sodium 190 mg, total sugar 0 g (added sugar 0 g)
Good source of fiber

Frittata breakfast plate

(Including frittata, sweet potatoes and roasted tomatoes)

Calories 190; total fat 8 g; (saturated fat 3 g); protein 6 g; carb 26 g; fiber 3 g; cholesterol 55 mg; sodium 550 mg, total sugar 9 g (added sugar 3 g)
Excellent source of vitamins A, C, K
Good source of calcium, fiber, iron, manganese, potassium, protein

Disclaimer: This nutritional analysis is an estimate based on the written recipe as analyzed using professional nutrition software. Ingredient availability and preparation methods may vary. The information provided here should not substitute for a doctor’s or dietitian’s advice.

Meals by region

U.S., Canada, Caribbean, Central and select South America flights This content can be expanded

Includes the continental United States, Alaska and Puerto Rico; Canada; Los Angeles (LAX) and Phoenix (PHX) to / from Hawaii; Mexico; the Caribbean; Central America; Colombia; Ecuador; and Manaus, Brazil (MAO).*

Snack basket on flights 500-899 miles during meal times
Meal service on flights over 900 miles during meal times
Snacks on all flights without snack baskets or meals
Flagship^® Transcontinental and Hawaii meals by Sam Choy, James Beard Award winner and creator of Pacific Rim Cuisine

*Excludes flights on our regional partners

South America This content can be expanded

Meals to South America include dishes created and inspired by our partnership with the James Beard Foundation

Europe This content can be expanded

Menus to Europe include dishes created and inspired by our partnership with the James Beard Foundation

Asia This content can be expanded

Enjoy regionally inspired, chef-crafted meals using local ingredients on American and Japan Airlines flights.

Australia / New Zealand This content can be expanded

Meals from Sydney (SYD) & Auckland (AKL) prepared with quality local, seasonal ingredients to ensure a regionally-inspired menu

Order food online and enjoy onboard

You can reserve meals* starting 30 days (and up to 24 hours) before flights with meal service. Here's how:

Find your trip
If your trip is eligible**, you'll see the option to 'Reserve a meal'
If you make changes to your flight, you must order your food again

Find your trip

*Ordering ahead is only available for premium cabin customers. Excludes flights to and from Lihue / Kauai (LIH) and Kona (KOA), and Miami (MIA) to / from Los Angeles (LAX). In Premium Economy, ordering ahead is only available for Special Meals.

**Eligible on Flagship® Hawaii and select Flagship® Transcontinental; Europe, Asia, Australia / New Zealand and select South America flights.

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