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We're elevating your dining experience as the official airline partner of the James Beard Foundation, a premier culinary organization. Our menus feature dishes designed by a portfolio of elite chefs respected in their craft.
Plus our First, Business and Premium Economy meals are healthy, delicious and customized to your travel.
The following dishes are exclusive creations developed by Top Chef alum Sarah Grueneberg of Monteverde Restaurant & Pastificio.*
Tuscan kale salad
Menus vary depending on your route.
*You can reserve your dish by logging on aa.com or our app starting 30 days before your flight and up to 24 hours before departure.
**From U.S. to Europe, U.S. to South America and transcontinental flights between John F. Kennedy International Airport (JFK) and Los Angeles (LAX) or San Francisco (SFO).
You can reserve meals starting 30 days (and up to 24 hours) before flights with meal service. Here's how:
If you make changes to your flight, you'll need to order your food again.
Our premium cabins are stocked with a variety of beers, wines and spirits to complement the inflight menu. Each wine we serve goes through an extremely selective process as part of our award-winning wine program led by Bobby Stuckey.***
For over 20 years Stuckey has gained experience as a Master Sommelier and restaurateur. In addition, he's helped create wine lists for several James Beard Award-winning restaurants.
***On flights with full drink service. The number of drinks served may be limited.
Meals to South America include dishes created and inspired by our partnership with the James Beard Foundation
Menus to Europe include dishes created and inspired by our partnership with the James Beard Foundation
Meals coming from Japan by Chef Jun Kurogi, one of Japan's top chefs who specializes in maximizing local ingredients for meals on American and Japan Airlines
Meals from Sydney (SYD) & Auckland (AKL) by Chef Sean Connolly, celebrity chef known for his TV shows, cookbooks and restaurants that celebrate local flavors
